Chicken Skewers
(Chicken breast, Spanish seasoning & siracha aioli)

Grilled Shrimp
(Shrimp, marinated in herb oil & grilled served chilled with serrano green sauce)

Pulled Short Rib Sliders
(Crispy onions, watercress, horseradish & mustard)

Grilled Beef – Tenderloin
(Potato, granting, Roosted Malibu carrots & broccolini)

Salad
(Roosted pears, Cranberries, Crumble local Goat Cheese, Sugar Snap Peas, Champagne Vinaigrette)

Anson Mills Grits
(BBQ Pulled Pork / Grilled Shrimp / Scallion / Roasted Red Pepper / Jalapeño Relish / Cheddar Cheese)

Chicken & Biscuit
(Buttermilk Biscuit / Fried Chicken / Bourbon Bacon jam)

Succotash Salad
(Butter Bean / Corn / Red Pepper / Zucchini / Herb Vinaigrette)

House Made Pimento Cheese
Toasted Cassericca Bread Batons)

Beef Satay
(Ginger Dipping Sauce)

Empanadas Criollas
(Fresh Dough & Filled Beef, Chicken)

Cucumber Hummus Bites Feta
(Round bites filled with hummus & smoke red pepper)

Smoked Chicken Croquette
(Salsa Verde Aioli)

Watermelon
(Taragashi Bites)