Grilled Beef Tenderloin
Caramel onions/ horseradish cilantro/garlic/ marinate herbs

Pork Sliders
Crispy onions/watercress/ horseradish & mustard

Roster Vegetables
Eggplant/ carrots/ cauliflower/peppers/ zucchini

Roosted Potatoes
Marinated in rosemary/Garlic

Sumer Salad
Pears/ Cranberries/Crumble local/Sugar Snap Peas, Balsamic Vinaigrette

Beef Flank Steak Mustard Crusted
Blue Cheese/Horseradish Sause/Bacon Marmalade

Oil Smashed Potatoes
Roasted Parsnips

Fried Chicken Slider
Spiced honey mayonnaise / homemade pickles / brioche roll

Baby Spinach & Green Salad
Baby spinach / romaine / endive / pomegranate seeds / candied walnuts / crumbled
Montrachet / champagne vinaigrette

Herb Grilled Local Chicken Breast
Martin Vermouth Garlic/ Lemon Chutney/Pesto

Short Rib Sliders
Crispy onions/watercress/ horseradish & mustard

Chicken Skewers
Chicken breast/Spanish seasoning /siracha aioli)

Grilled Shrimp.

Shrimp/ marinated /herb oil /grilled /serrano green sauce

Crabcake

Remoulade souse

Cucumber Hummus Bites Feta

Round bites filled/ hummus/ smoke red pepper

French Onion Tart

Onion filled /brie cheese

Beef Satay Ginger

Ginger Dipping Sauces

Chicken Skewers
Chicken breast/Spanish seasoning /siracha aioli)

Chicken & Biscuit/strong>
buttermilk biscuit / fried chicken / Dijon aioli / bourbon bacon jam

Fried Chicken Slider
spiced honey mayonnaise / homemade pickles / brioche roll

Entrée

Bistro Beef
sliced tenderloin / artichokes & olive tapenade / rosemary Dijon jus
Black quinoa risotto cake
Poached green & white asparagus

Bread Pass
walnut raisin / grilled lavash / bread salted butter

Coffee & tea service
free trade regular & decaffeinated coffee / assorted
teas / sugars / sweeteners / half and half

First Course

Burrata Ravioli With Asparagus & Lemon

roasted roam tomato fonduta / asparagus tips / pecorino shards / roasted roam
tomato wedges / micro basil

Entrée

Porcini Crusted Beef Tenderloin

Burgundy sauce
Potato Crusted Halibut
Warm horseradish cream sauce / dill oil
Gruyère thyme potato gratin
Herb roasted heirloom carrots

Bread Pass

walnut raisin / grilled lavash / bread salted butter

Vegetarian Option I

Crabless Cake

hearts of palm / fresh corn / old bay / vegan mayonnaise / red pepper coulis – vegan

Platters Options 

Charcuterie Platter

An assortment of cold meats with roasted vegetables & mix olives

Roster Vegetables

Eggplant, carrots, cauliflower, peppers, zucchini

Vegetable Crudité

red & yellow peppers / cherry tomatoes / cucumbers / carrot sticks / celery sticks /
roasted red pepper sauce